Pecan Sandies: A melt-in-your-mouth Christmas tradition
Once mixed in a bucket, Old Chatham Artillery Punch is a classic tipple
Try these brownies with peppermint bark at your holiday party
Kentucky Bourbon Balls work perfectly for a holiday crowd
Double-crusted peach cobbler topped with a gooey caramel-walnut sauce
This apple clafoutis with caramel sauce comes together in one pan
This gooey-crisp cast-iron baked chocolate chip cookie serves a crowd
This chicken and andouille gumbo recipe is the real deal
Anne Byrn’s Braised Pot Roast with Sweet Onion Gravy
Serve bacon-wrapped dates with andouille and romesco at a tapas party
This Strawberry Rhubarb Slab Pie is freezable and can feed a crowd
Cheryl Day's Wildflower Honey–Caramel Buns are tender and decadent
Scallion and Cheddar Cathead Biscuits are pillowy-soft and savory
Persian fesenjan is a sweet-and-sour stew rich with ground walnuts
Traditional beet sabzi is spicy and sweet with a hint of sour
Make bacon-studded, creamy Southern corn pone with a delicate crisp
Southern spoonbread with garlic greens and smoked ham
Here's how to make the best mashed potatoes of your life
Vegan mashed potatoes with kale for your plant-based Thanksgiving
Shishito mashed potatoes from Sunda New Asian restaurant in Nashville
This roasted cauliflower dish comes together in 30 minutes
Easy, cheesy mac and cheese comes together quickly on your stovetop
Tetrazzini is a comforting way to use leftover chicken or turkey
Mashed potato gnocchi with ham and Gruyère will make you love leftovers
Thanksgiving leftovers become turkey hushpuppies with cranberry aioli