Virginia Willis' Crêpes au Champignon
Serves 4
Cooks in 2 hours and 0 minutes
Virginia Willis' Stone-Ground Herbed Grits
Serves 4
Cooks in 1 hour and 0 minutes
Virginia Willis' Vegan Vegetable Soup
Serves Makes 10 cups
Cooks in 40 minutes
Virginia Willis’ Creamy Cucumber Salad
Serves 8
Cooks in 20 minutes
Perre Magness’ Apple Pie Bars
Serves About 20
Cooks in 1 hour and 30 minutes
The Masters' Egg Salad Sandwich
Serves 4
Cooks in 30 minutes
Virginia Willis' Baked Caramelized Vidalia Onions
Serves Makes about 3 cups
Cooks in 40 minutes
Virginia Willis’ Buttermilk Biscuits
Serves 9
Virginia Willis' Spicy Golden Gingersnaps
Serves Makes about 4 1/2 dozen
Cooks in 2 hours and 0 minutes
Virginia Willis' West African Chicken Stew with Collard Greens and Peanuts
Serves 6 to 8
Cooks in 1 hour and 30 minutes
Virginia Willis' Smoky Vegan Collard Greens
Serves 6
Cooks in 40 minutes
Nancie McDermott’s Old Fashioned Apple Pie
Serves 8
Cooks in 2 hours and 30 minutes
Virginia Willis' Stovetop Low Country Boil
Serves 6
Cooks in 1 hour and 0 minutes
Spatchcocked Herb Roasted Turkey with Apple Cider Gravy
Serves 10 to 12
Cooks in 2 hours and 30 minutes
Virginia Willis' Strawberries and Cream Cobbler
Serves 8 to 10
Cooks in 1 hour and 30 minutes
Virginia Willis' Ginger Pickled Beets
Serves Makes 2 quart jars or 4 pint jars
Cooks in 2 hours and 45 minutes
Virginia Willis' Skillet Pork Chops with Cabbage and Sweet Potatoes
Serves 2 to 4
Cooks in 1 hour and 15 minutes
Virginia Willis' Bourbon Baked Ham
Serves 12 to 14
Cooks in 3 hours and 15 minutes
Virginia Willis' Homemade Creole Seasoning
Serves Makes about 1 cup
Cooks in 10 minutes
Virginia Willis' Red Wine-Braised Short Ribs with Herbed Grits
Serves 4 to 6
Cooks in 6 hours and 30 minutes
