May 12, 2017

Read Virginia Willis' story of love, family and biscuits

Nothing says love and comfort like a fluffy buttermilk biscuit. Along with sweet sentiments, and memories of learning the love of cooking from her mother and grandmother, influential Southern chef Virginia Willis shares a family recipe.

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Nov 30, 2017

Learn how to make the 3 simple holiday cookies Virginia Willis is baking this year

There are secret ingredients involved.

Serves Makes 10 cups

Cooks in 40 minutes

Serves Makes 2 quart jars or 4 pint jars

Cooks in 2 hours and 45 minutes

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Dec 27, 2017

Virginia Willis has the recipe for a festive but low-key New Year's Day open house

Pro-tip: Put a giant ham in the center of the table.

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Feb 22, 2018

An exclusive look at Virginia Willis' new Southern cookbook

Plus: Get a brand-new one-pot recipe and learn how you can get the book first!

Serves 4 to 6

Cooks in 7 hours and 50 minutes

Serves Makes about 32 biscuits

Cooks in 40 minutes

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Feb 28, 2018

Master weeknight skillet suppers with these tips from Virginia Willis

And get a recipe for flavor-packed pork chops while you're at it.

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Mar 28, 2018

Why Virginia Willis makes her egg sandwiches just like they do at the Masters

And how you, too, can do it perfectly, every time.

Serves 12 to 14

Cooks in 3 hours and 15 minutes

Serves 8 to 10

Cooks in 1 hour and 30 minutes

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May 30, 2018

Strawberries, cream and a little bit of culinary science make for a glorious spring cobbler

Get a (fun!) science lesson from Virginia Willis, plus an ultra-easy and ultra-summery dessert recipe.

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Jun 27, 2018

Four crisp, cool and vibrant summer sides perfect for the Fourth of July

Thanks to Virginia Willis and friends.

Serves 4

Cooks in 2 hours and 0 minutes

Serves 9

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Jul 16, 2018

Low Country boil meets garlic crab in this weeknight winner from Virginia Willis

The perfect relaxed summer meal for a crowd ... or just a family of four.

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Jul 25, 2018

Sweet, sticky, sesame-topped Korean-style oven ribs are the answer to sweltering summer heat

Virginia Willis has the easy, almost entirely hands-off recipe.

Serves 4

Cooks in 30 minutes

Serves Makes 5 pint jars

Cooks in 45 minutes

Yes, you can grill your gumbo: Virginia Willis presents a fire-kissed twist on a classic

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Aug 31, 2017

Virginia Willis grills her gumbo and you should too

A fire-kissed twist on the classic.

Put 'em up: Virginia Willis tells us how to throw a preserving party

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Sep 25, 2017

Here's how Virginia Willis throws a preserving party -- and makes her pickles

Many hands can make light (and fun) work of preserving the year's best produce.

West African Chicken Stew with Collard Greens and Peanuts

Serves 6 to 8

Cooks in 1 hour and 30 minutes

Serves 6

Cooks in 1 hour and 0 minutes

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Oct 26, 2017

Here's how to throw a soup swap party with help from Virginia Willis

Turn soup into a party this winter.

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Apr 25, 2018

How Virginia Willis keeps and cooks first-of-the-season Vidalia onions

This seasonal Georgia treasure gets the star treatment in an appetizer from Virginia Willis.

Virginia Willis' Baked Caramelized Vidalia Onions

Serves Makes about 3 cups

Cooks in 40 minutes

Serves Makes 2 generous quarts

Cooks in 50 minutes

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May 10, 2018

Celebrate Mother's Day, as Virginia Willis does, with homemade crêpes

Virginia Willis' mother is a master of practically every dish under the sun, but her crêpes au champignon hold a special place in Willis' heart.

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May 25, 2018

Life Skills, Self-Sufficiency and Sweet Potatoes: An essay from 'Secrets of the Southern Table'

In this essay excerpt from Secrets of the Southern Table, Virginia Willis uses one of the South's most celebrated ingredients — the sweet potato — to tell the story of an Atlanta-based urban farm.

Serves 6

Cooks in 40 minutes

Serves Makes about 4 1/2 dozen

Cooks in 2 hours and 0 minutes

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Jan 31, 2018

5 easy-to-learn principles that will make you a braising master, no matter the ingredients

Virginia Willis' guide to making the best wintertime dinner.

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Jan 4, 2018

We're crazy excited about award-winning chef Virginia Willis' new column

Learn what she's bringing to us all in 2018, along with a few fun facts about her — including Willis' oh-so-relatable food sin.

Serves 2 to 4

Cooks in 1 hour and 15 minutes

Serves Makes 8 half-pint jars

Cooks in 7 hours and 35 minutes

Serves 8

Cooks in 1 hour and 20 minutes

Serves 8

Cooks in 20 minutes

Serves 10

Cooks in 50 minutes

Serves Makes about 5 dozen

Cooks in 3 hours and 0 minutes

Read Virginia Willis' story of love, family and biscuits

Learn how to make the 3 simple holiday cookies Virginia Willis is baking this year

Virginia Willis' Vegan Vegetable Soup

Virginia Willis' Ginger Pickled Beets

Virginia Willis has the recipe for a festive but low-key New Year's Day open house

An exclusive look at Virginia Willis' new Southern cookbook

Korean-Style Barbecue Pork Ribs

Virginia Willis' Herb and Cheese Drop Biscuits

Master weeknight skillet suppers with these tips from Virginia Willis

Why Virginia Willis makes her egg sandwiches just like they do at the Masters

Virginia Willis' Bourbon Baked Ham

Virginia Willis' Strawberries and Cream Cobbler

Strawberries, cream and a little bit of culinary science make for a glorious spring cobbler

Four crisp, cool and vibrant summer sides perfect for the Fourth of July

Virginia Willis' Crêpes au Champignon

Virginia Willis’ Buttermilk Biscuits

Low Country boil meets garlic crab in this weeknight winner from Virginia Willis

Sweet, sticky, sesame-topped Korean-style oven ribs are the answer to sweltering summer heat

The Masters' Egg Salad Sandwich

Virginia Willis' Spicy Dilly Beans

Virginia Willis grills her gumbo and you should too

Here's how Virginia Willis throws a preserving party -- and makes her pickles

Virginia Willis' West African Chicken Stew with Collard Greens and Peanuts

Virginia Willis' Stovetop Low Country Boil

Here's how to throw a soup swap party with help from Virginia Willis

How Virginia Willis keeps and cooks first-of-the-season Vidalia onions

Virginia Willis' Baked Caramelized Vidalia Onions

Virginia Willis' Quick Herb Chicken and Dumplings

Celebrate Mother's Day, as Virginia Willis does, with homemade crêpes

Life Skills, Self-Sufficiency and Sweet Potatoes: An essay from 'Secrets of the Southern Table'

Virginia Willis' Smoky Vegan Collard Greens

Virginia Willis' Spicy Golden Gingersnaps

5 easy-to-learn principles that will make you a braising master, no matter the ingredients

We're crazy excited about award-winning chef Virginia Willis' new column

Virginia Willis' Skillet Pork Chops with Cabbage and Sweet Potatoes

Virginia Willis' Scuppernong Jelly

Gram’s Coleslaw by Jennifer Hill Booker

Virginia Willis’ Creamy Cucumber Salad

Virginia Willis' Grilled Gumbo

Virginia Willis' Chocolate Snowcap Cookies

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Read Virginia Willis' story of love, family and biscuits

Learn how to make the 3 simple holiday cookies Virginia Willis is baking this year

Virginia Willis' Vegan Vegetable Soup

Virginia Willis' Ginger Pickled Beets

Virginia Willis has the recipe for a festive but low-key New Year's Day open house

An exclusive look at Virginia Willis' new Southern cookbook

Korean-Style Barbecue Pork Ribs

Virginia Willis' Herb and Cheese Drop Biscuits

Master weeknight skillet suppers with these tips from Virginia Willis

Why Virginia Willis makes her egg sandwiches just like they do at the Masters

Virginia Willis' Bourbon Baked Ham

Virginia Willis' Strawberries and Cream Cobbler

Strawberries, cream and a little bit of culinary science make for a glorious spring cobbler

Four crisp, cool and vibrant summer sides perfect for the Fourth of July

Virginia Willis' Crêpes au Champignon

Virginia Willis’ Buttermilk Biscuits

Low Country boil meets garlic crab in this weeknight winner from Virginia Willis

Sweet, sticky, sesame-topped Korean-style oven ribs are the answer to sweltering summer heat

The Masters' Egg Salad Sandwich

Virginia Willis' Spicy Dilly Beans

Virginia Willis grills her gumbo and you should too

Here's how Virginia Willis throws a preserving party -- and makes her pickles

Virginia Willis' West African Chicken Stew with Collard Greens and Peanuts

Virginia Willis' Stovetop Low Country Boil

Here's how to throw a soup swap party with help from Virginia Willis

How Virginia Willis keeps and cooks first-of-the-season Vidalia onions

Virginia Willis' Baked Caramelized Vidalia Onions

Virginia Willis' Quick Herb Chicken and Dumplings

Celebrate Mother's Day, as Virginia Willis does, with homemade crêpes

Life Skills, Self-Sufficiency and Sweet Potatoes: An essay from 'Secrets of the Southern Table'

Virginia Willis' Smoky Vegan Collard Greens

Virginia Willis' Spicy Golden Gingersnaps

5 easy-to-learn principles that will make you a braising master, no matter the ingredients

We're crazy excited about award-winning chef Virginia Willis' new column

Virginia Willis' Skillet Pork Chops with Cabbage and Sweet Potatoes

Virginia Willis' Scuppernong Jelly

Gram’s Coleslaw by Jennifer Hill Booker

Virginia Willis’ Creamy Cucumber Salad

Virginia Willis' Grilled Gumbo

Virginia Willis' Chocolate Snowcap Cookies