Nothing says love and comfort like a fluffy buttermilk biscuit. Along with sweet sentiments, and memories of learning the love of cooking from her mother and grandmother, influential Southern chef Virginia Willis shares a family recipe.

Thanks to Virginia Willis' pie-baking friends.

Turn soup into a party this winter.

And how she makes them at home.

Virginia Willis has the easy, almost entirely hands-off recipe.

Take the hard labor out of your holiday weekend.

A fire-kissed twist on the classic.

Thanks to Virginia Willis and friends.

The perfect relaxed summer meal for a crowd ... or just a family of four.

Get a (fun!) science lesson from Virginia Willis, plus an ultra-easy and ultra-summery dessert recipe.

In this essay excerpt from Secrets of the Southern Table, Virginia Willis uses one of the South's most celebrated ingredients — the sweet potato — to tell the story of an Atlanta-based urban farm.

There are secret ingredients involved.

And get a recipe for flavor-packed pork chops while you're at it.

Plus: Get a brand-new one-pot recipe and learn how you can get the book first!

And how you, too, can do it perfectly, every time.

Virginia Willis breaks down how to make French cheese puffs in our step-by-step guide.

This seasonal Georgia treasure gets the star treatment in an appetizer from Virginia Willis.

Virginia Willis' mother is a master of practically every dish under the sun, but her crêpes au champignon hold a special place in Willis' heart.

This super-quick turkey and black bean chili is winning call.

Learn what she's bringing to us all in 2018, along with a few fun facts about her — including Willis' oh-so-relatable food sin.

Virginia Willis' guide to making the best wintertime dinner.

Virginia Willis spatchcocks her turkey and you should, too.

Pro-tip: Put a giant ham in the center of the table.