Yes, you can grill your gumbo: Virginia Willis presents a fire-kissed twist on a classic

Aug 31, 2017

Virginia Willis grills her gumbo and you should too

A fire-kissed twist on the classic.

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Jan 31, 2018

5 easy-to-learn principles that will make you a braising master, no matter the ingredients

Virginia Willis' guide to making the best wintertime dinner.

Serves Makes 2 quart jars or 4 pint jars

Cooks in 2 hours and 45 minutes

Serves Makes 2 generous quarts

Cooks in 30 minutes

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Oct 26, 2017

Here's how to throw a soup swap party with help from Virginia Willis

Turn soup into a party this winter.

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Nov 30, 2017

Learn how to make the 3 simple holiday cookies Virginia Willis is baking this year

There are secret ingredients involved.

Serves 10

Cooks in 50 minutes

Serves 4

Cooks in 1 hour and 0 minutes

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Dec 27, 2017

Virginia Willis has the recipe for a festive but low-key New Year's Day open house

Pro-tip: Put a giant ham in the center of the table.

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Jan 4, 2018

We're crazy excited about award-winning chef Virginia Willis' new column

Learn what she's bringing to us all in 2018, along with a few fun facts about her — including Willis' oh-so-relatable food sin.

Serves 9

Serves Makes about 4 1/2 dozen

Cooks in 2 hours and 0 minutes

Read Virginia Willis' story of love, family and biscuits

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May 12, 2017

Read Virginia Willis' story of love, family and biscuits

Nothing says love and comfort like a fluffy buttermilk biscuit. Along with sweet sentiments, and memories of learning the love of cooking from her mother and grandmother, influential Southern chef Virginia Willis shares a family recipe.

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Feb 22, 2018

An exclusive look at Virginia Willis' new Southern cookbook

Plus: Get a brand-new one-pot recipe and learn how you can get the book first!

Red Wine-Braised Short Ribs with Herbed Grits

Serves 4 to 6

Cooks in 6 hours and 30 minutes

Serves 12 to 14

Cooks in 3 hours and 15 minutes

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Feb 28, 2018

Master weeknight skillet suppers with these tips from Virginia Willis

And get a recipe for flavor-packed pork chops while you're at it.

Put 'em up: Virginia Willis tells us how to throw a preserving party

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Sep 25, 2017

Here's how Virginia Willis throws a preserving party -- and makes her pickles

Many hands can make light (and fun) work of preserving the year's best produce.

Serves Makes about 5 dozen

Cooks in 3 hours and 0 minutes

Virginia Willis' Homemade Creole Seasoning

Serves Makes about 1 cup

Cooks in 10 minutes

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Mar 28, 2018

Why Virginia Willis makes her egg sandwiches just like they do at the Masters

And how you, too, can do it perfectly, every time.

Serves Makes 2 generous quarts

Cooks in 50 minutes

Serves 2 to 4

Cooks in 1 hour and 15 minutes

Serves 6

Cooks in 40 minutes

Serves 4

Cooks in 30 minutes

Serves Makes about 4 dozen

Cooks in 1 hour and 0 minutes

Serves Makes 5 pint jars

Cooks in 45 minutes

Serves Makes about 32 biscuits

Cooks in 40 minutes

Serves Makes 8 half-pint jars

Cooks in 7 hours and 35 minutes

West African Chicken Stew with Collard Greens and Peanuts

Serves 6 to 8

Cooks in 1 hour and 30 minutes

Serves Makes 10 cups

Cooks in 40 minutes

Virginia Willis grills her gumbo and you should too

5 easy-to-learn principles that will make you a braising master, no matter the ingredients

Virginia Willis' Ginger Pickled Beets

Virginia Willis' Baked Potato Soup

Here's how to throw a soup swap party with help from Virginia Willis

Learn how to make the 3 simple holiday cookies Virginia Willis is baking this year

Virginia Willis' Grilled Gumbo

Virginia Willis' Stone-Ground Herbed Grits

Virginia Willis has the recipe for a festive but low-key New Year's Day open house

We're crazy excited about award-winning chef Virginia Willis' new column

Virginia Willis’ Buttermilk Biscuits

Virginia Willis' Spicy Golden Gingersnaps

Read Virginia Willis' story of love, family and biscuits

An exclusive look at Virginia Willis' new Southern cookbook

Virginia Willis' Red Wine-Braised Short Ribs with Herbed Grits

Virginia Willis' Bourbon Baked Ham

Master weeknight skillet suppers with these tips from Virginia Willis

Here's how Virginia Willis throws a preserving party -- and makes her pickles

Virginia Willis' Chocolate Snowcap Cookies

Virginia Willis' Homemade Creole Seasoning

Why Virginia Willis makes her egg sandwiches just like they do at the Masters

Virginia Willis' Quick Herb Chicken and Dumplings

Virginia Willis' Skillet Pork Chops with Cabbage and Sweet Potatoes

Virginia Willis' Smoky Vegan Collard Greens

The Masters' Egg Salad Sandwich

Virginia Willis' Wedding Cookies

Virginia Willis' Spicy Dilly Beans

Virginia Willis' Herb and Cheese Drop Biscuits

Virginia Willis' Scuppernong Jelly

Virginia Willis' West African Chicken Stew with Collard Greens and Peanuts

Virginia Willis' Vegan Vegetable Soup

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Virginia Willis grills her gumbo and you should too

5 easy-to-learn principles that will make you a braising master, no matter the ingredients

Virginia Willis' Ginger Pickled Beets

Virginia Willis' Baked Potato Soup

Here's how to throw a soup swap party with help from Virginia Willis

Learn how to make the 3 simple holiday cookies Virginia Willis is baking this year

Virginia Willis' Grilled Gumbo

Virginia Willis' Stone-Ground Herbed Grits

Virginia Willis has the recipe for a festive but low-key New Year's Day open house

We're crazy excited about award-winning chef Virginia Willis' new column

Virginia Willis’ Buttermilk Biscuits

Virginia Willis' Spicy Golden Gingersnaps

Read Virginia Willis' story of love, family and biscuits

An exclusive look at Virginia Willis' new Southern cookbook

Virginia Willis' Red Wine-Braised Short Ribs with Herbed Grits

Virginia Willis' Bourbon Baked Ham

Master weeknight skillet suppers with these tips from Virginia Willis

Here's how Virginia Willis throws a preserving party -- and makes her pickles

Virginia Willis' Chocolate Snowcap Cookies

Virginia Willis' Homemade Creole Seasoning

Why Virginia Willis makes her egg sandwiches just like they do at the Masters

Virginia Willis' Quick Herb Chicken and Dumplings

Virginia Willis' Skillet Pork Chops with Cabbage and Sweet Potatoes

Virginia Willis' Smoky Vegan Collard Greens

The Masters' Egg Salad Sandwich

Virginia Willis' Wedding Cookies

Virginia Willis' Spicy Dilly Beans

Virginia Willis' Herb and Cheese Drop Biscuits

Virginia Willis' Scuppernong Jelly

Virginia Willis' West African Chicken Stew with Collard Greens and Peanuts

Virginia Willis' Vegan Vegetable Soup