Make it fast or make it slow: Two ways to cook chicken pot pie
For those of us who love to cook, there's nothing better than spending an entire Sunday afternoon in the kitchen, simmering sauces and baking cakes. But the reality is that those days of long-recipe luxury are few and far between. In this new series, we'll bring you two versions of the same dish: one that's quick and easy and one that's well, not so quick. Both are worthy of an addition to your repertoire, whether you're feeling ambitious or just hungry.
Does better cast iron cookware mean better food?
Southern Kitchen is lucky to have people on the team who know a little bit about cooking in high-end cast iron cookware. Two of those folks were nice enough to help explain what you get when you upgrade, and why you'll never regret spending a little bit more on the fancy stuff.