You're gonna want to make this shrimp and grits recipe from Anne Byrn every day
In this edition of Anne Byrn's Taste of a Place column, the bestselling author gets down to the nitty-gritty of one of the South's favorite dishes, and shares a quick, easy recipe with three secrets for perfect preparation.
Taste of a Place: Grilled Chicken for Your Crowd
For this edition of Anne Byrn's bimonthly column, the best-selling cookbook author turns up the heat with advice on how to make amazing grilled chicken. In addition to steering you away from a few common beginner's mistakes we all make — out of habit or lack of expert experience — she offers easy instructions, and a simple recipe for pounding, marinating and perfecting your outdoor-cooked poultry.