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Join Chef Jeffrey Gardner at Georgia’s first annual Smoke a Peach Festival

Southern Kitchen's Chef Jeffrey Gardner will cook with Executive Chef Jordan Wakefield of Atlanta's Smoke Ring restaurant and Chef Ron Eyester of Atlanta's I Dig Food at Georgia's first annual Smoke a Peach Festival on June 25. From 2 to 6 p.m., head over to Smoke Ring in Castleberry Hill to join the celebration fo the beautiful state and its beloved fruit, farms and famous musicians. 

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A Q&A with John T. Edge on Southern food history, equity, activism and his new book

Author John T. Edge, director of the Southern Foodways Alliance, is a highly respected voice in modern conversations around Southern food. While traveling across the country to promote his newest book, The Potlikker Papers, he took time for a conversation about the history of Southern food, the continuing effort to drive progress through honest conversation and what he hopes readers will digest.