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Barbecue ribs

Maura Friedman


Which classic Southern recipe should you cook tonight?

It's 3 p.m. and you're already thinking about dinner. Your kitchen is (miraculously) stocked, but you aren't really sure what you feel like eating. Southern Kitchen to the rescue! Take this quiz to find out the perfect recipe to cook tonight.


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Kate Williams is the former editor-in-chief of Southern Kitchen. She was also the on-air personality on our podcast, Sunday Supper. She's worked in food since 2009, including a two-year stint at America’s Test Kitchen. Kate has been a personal chef, recipe developer, the food editor at a hyperlocal news site in Berkeley and a freelance writer for publications such as Serious Eats, Anova Culinary, The Cook’s Cook and Berkeleyside. Kate is also an avid rock climber and occasionally dabbles in long-distance running. She makes a mean peach pie and likes her bourbon neat.