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Biscuit Week at Southern Kitchen

Ramona King

Biscuit Week at Southern Kitchen

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Celebrate Southern biscuits with 7 days of recipes and biscuit tips

It's a different kind of March Madness over here at Southern Kitchen — it's biscuit week madness! Today is the first in a 7 day Southern tour of delicious, flaky, fluffy and golden brown biscuits. Welcome to Biscuit Week 2018. 

Y'all know we love anything and everything Southern biscuits, from recipes to tips to make them better, to stories about biscuit love. This week, expect to learn everything you ever wanted to know about Southern biscuits, from how to throw a biscuit party to finding out exactly what a cathead biscuit is.

We also did a very scientific taste test to find out which fast food biscuit is the best (to pair with your fast food fried chicken, of course!) Speaking of science, we're dive into whether shortening or butter, all purpose or self-rising, buttermilk or cream actually make for the best biscuits. All of this and more, plus Chef Jeffrey Gardner's 10 biscuit commandments coming to you this week. 

Can't wait to get baking? Catch up on our biscuit coverage so far:

 

Stories
Make better biscuits with these 5 tips from Virginia WIllis
Make these ham and peach biscuits
31 classic Southern foods everyone should make
Try these savory Southern gravy recipes at home (perfect for topping your biscuits!)


Recipes
Sausage, Egg and Cheese Biscuit Breakfast Sandwich 
Bacon Cheddar Drop Biscuits
Buttermilk Biscuits
Cheddar Cheese Poppy Seed Biscuits
Make-Ahead Easy Cream Biscuit Mix
Old-Fashioned Southern Buttermilk Biscuits

 

 


Author image

Ashley Twist Cole is the editor-in-chief of Southern Kitchen. She is also an on-air personality on our podcast, Sunday Supper. Ashley rarely makes the same recipe twice and loves to experiment in the kitchen. After graduating from UGA, she spent several years working in digital strategy for brands including Chick-fil-A, Nike and Coca-Cola. Prior to joining Southern Kitchen, she was the manager of AccessAtlanta, the Atlanta Journal-Constitution’s things to do and entertainment brand, where she fell in love with Atlanta’s dining scene. Ashley will travel almost anywhere for a good meal and great cocktail, but her favorite place to be is in her own kitchen with her husband Josh and son Whit, trying new recipes and mixing up cocktails.

Next Article:
Ain't no party like a biscuit party
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