Biscuit Week at Southern Kitchen
It's a different kind of March Madness over here at Southern Kitchen — it's biscuit week madness! Today is the first in a 7 day Southern tour of delicious, flaky, fluffy and golden brown biscuits. Welcome to Biscuit Week 2018.
Y'all know we love anything and everything Southern biscuits, from recipes to tips to make them better, to stories about biscuit love. This week, expect to learn everything you ever wanted to know about Southern biscuits, from how to throw a biscuit party to finding out exactly what a cathead biscuit is.
We also did a very scientific taste test to find out which fast food biscuit is the best (to pair with your fast food fried chicken, of course!) Speaking of science, we're dive into whether shortening or butter, all purpose or self-rising, buttermilk or cream actually make for the best biscuits. All of this and more, plus Chef Jeffrey Gardner's 10 biscuit commandments coming to you this week.
Can't wait to get baking? Catch up on our biscuit coverage so far:
Make better biscuits with these 5 tips from Virginia WIllis
Make these ham and peach biscuits
31 classic Southern foods everyone should make
Try these savory Southern gravy recipes at home (perfect for topping your biscuits!)
Sausage, Egg and Cheese Biscuit Breakfast Sandwich
Bacon Cheddar Drop Biscuits
Cheddar Cheese Poppy Seed Biscuits
Make-Ahead Easy Cream Biscuit Mix
Old-Fashioned Southern Buttermilk Biscuits