Cooking
Our favorite recipes from around the internet this week include chicken apple stir-fry, eggnog banana bread and red wine-braised short ribs
While we love to cook up (and eat) our in-house Southern Kitchen recipes, we still spend plenty of time reading recipes from bloggers and other food websites. Every Friday, we'll round up some of our favorites so that you'll have plenty of fodder for your weekend kitchen experiments.
Our favorite recipes this week include red wine-braised short ribs, eggnog banana bread, chicken apple stir-fry and a no-bake cookie & milk cake bomb. It's time to get cooking.
Red Wine-Braised Short Ribs
Red Wine-Braised Short #Ribs http://t.co/Mesy8OfEj1 @bonappetit #beef pic.twitter.com/ztAVRd8Rbm
— Food Embassy • Peter (@FoodEmbassy_) February 23, 2015
This recipe from Bon Appetit will warm you up on a cold winter night. Let the ribs, vegetables, spices and red wine cook in a large Dutch oven and if you can, Bon Appetit recommends let it sit overnight to get the best results.
Eggnog Banana Bread
It’s officially eggnog season and this recipe from Cooking Light brings together eggnog and a classic quick bread. If you don’t want to make loaves of the eggnog banana bread then break out the muffin tins. To make the glaze kid-friendly switch out the bourbon for fresh orange juice.
Chicken Apple Stir-fry
If you’re tired after cooking Thanksgiving dinner then try this recipe from Food & Wine. Full of fall flavors, this autumn meal is easy to make--- it only takes one pan.
No-Bake Cookies & Milk Cake Bomb
No-Bake Cookies & Milk Cake Bomb
— Tastemade (@tastemade) November 24, 2017
Packed with chocolate chip cookies and chocolate chip cookie-infused cream, this no-bake cookie cake puts all others to shame.
RECIPE: https://t.co/qTyZGOQCF2 pic.twitter.com/moZ1ytIcbB
After cooking a large holiday dinner the last thing you want to do is bake dessert. This no-bake recipe from Tastemade is an easy solution. Layer mini chocolate chip cookies and chocolate chip cookie-infused cream to create a yummy dessert that everyone will enjoy.
Rachel Taylor is a staff writer at Southern Kitchen. She moved to Atlanta earlier this year after graduating college in Maryland, and has been a digital audience specialist at the Atlanta Journal-Constitution and Politically Georgia, as well as a freelance writer for publications such as USA Today and the Delmarva Daily Times on Maryland's Eastern Shore. She has lived in France and Italy, and loves to travel.
