Hand-Selected Recipes and Stories Straight to Your Inbox

Cheese fondue

Angela Pham / Unsplash

Cheese fondue

|

Indulge in cheesy bourbon fondue and these other recipes we loved from around the internet this week

While we love to cook up (and eat) our in-house Southern Kitchen recipes, we still spend plenty of time reading recipes from bloggers and other food websites. Every Friday, we'll round up some of our favorites so that you'll have plenty of fodder for your weekend kitchen experiments.

While the rest of the world is focused on spending the new year sticking to healthy eating New Year’s resolutions, we’ve decided to dedicate the month of January to indulging in delicious food. Keeping in mind that winter is in full swing, so these rich and indulgent recipes will keep you warm and happy. 

Cheese Fondue with Beer and Bourbon
The trick to this cheese fondue recipe from Bon Appetit is Babybel cheese. By mixing Babybel with Gruyère, the melted fondue mixture stays together better than just Gruyère on its own. The recipe calls for two tablespoons of bourbon, but we won’t tell if you make it boozier. 
Get the recipe

Beef Burgundy Stew
Nothing warms the soul in winter like a good beef stew. This French take on beef stew from MyRecipes is hearty and will keep you warm and full on the coldest winter days. 
Get the recipe

Boozy Bourbon Caramel Spice Cake
We love bourbon — and caramel. This recipe from Sugar and Soul Co. is the perfect combination of the two. Along with warm spices and a cream cheese buttercream, we might have more than one slice of this cake. 
Get the recipe

Pecan Pie Brownies 
Brownies are great and so is pecan pie. Thankfully for us, this Southern Living recipe combines the two desserts into one glorious dessert. To save some time, make the pecan pie ahead of time and freeze it for when you want to make these brownies. 
Get the recipe


Author image

Rachel Taylor is a staff writer at Southern Kitchen. She moved to Atlanta earlier this year after graduating college in Maryland, and has been a digital audience specialist at the Atlanta Journal-Constitution and Politically Georgia, as well as a freelance writer for publications such as USA Today and the Delmarva Daily Times on Maryland's Eastern Shore. She has lived in France and Italy, and loves to travel.

Next Article:
Chicken Tetrazzini: The story and recipe

Shop our goods

SK_Icons

Southern Kitchen hand selects top maker and artisan goods for your kitchen and home