Hand-Selected Recipes and Stories Straight to Your Inbox

Pouring a glass of liquid sunshine

Ramona King

Pouring a glass of liquid sunshine


The best portable beverages for picnics and other lazy outdoor drinking occassions

A picnic is not quite a picnic if you don't have a portable picnic drinks to sip while relaxing in the sun. Depending on the occasion and what you're doing — grilling or chilling — it's important to know what will work and what won't, in terms of what you'll be drinking when the time comes.

Don't spend too much time thinking about drink recipes and pre-made beverages that you'll want to pack for your upcoming picnic. We've done a little thinking for you, so take inspiration from the guide below, and you'll be outdoors with great company having great picnic drinks in no time.

Without Alcohol

Rose Cordial
Let's get off to an inspired start. Just because you're taking it with you doesn't mean you have to take it light on taste. It takes a bit of planning, since you're going to let this sit refrigerated for at least a month after it's made, and you're also going to need to have rose petals handy. But it'll be worth every minute of your wait when you're enjoying it outside this summer. Cordials have always been a go-to sipper in the South, and this edition is perfect for an outdoor getaway for two.
Get the recipe

Country Thyme Lemonade
For a simpler sipper, create your own version of classic Southern lemonade by creating a thyme simple syrup, then blending it with homemade 'ade. How cool will you look when you bring it to a big outdoor gathering in a clear Solo cup, and everyone can see the beautiful yellow color and the fresh thyme spring working its magic as a garnish and an infusing herb? The answer: not as cool as you'll feel once you drink it.
Get the recipe

Classic Sweet Tea with lemon
We care a lot about sweet tea here in the South. And there's always time for an ice-cold glass of the sweet, golden-brown Southern beverage. In our easy recipe, you're creating a lemon simple syrup, and adding it after you've carefully brewed a family-sized bag of Luzianne tea, or whatever brand you demand.
Get the recipe

Classic Arnold Palmer
You've got the lemonade down, and you've mastered the tea; there's only one thing left to do. Mix them like you're one of history's greatest all-time golfers! There's nothing too tricky about combining the two highly sippable Southern beverages; you just have to strike the right balance. Best of all, this mix goes exceptionally well with vodka and a little orange liqueur, in case you're not the type to hit the links with teetotalers when you teeing off. And with all the golfing we do in the South, it's only right that something refreshing is nearby for when thirst appears.
Get the recipe

Pineapple Mint Iced Tea
Like your tea without the spiky sour flavor of lemonade, but not exactly plain either? Take it tropical with pineapple juice and aromatic mint leaves. Sweet and herbal, it travels well and gets to infuse a little longer depending on how far you're roaming into the great Southern outdoors. Just don't forget to shake it up a bit before you pour it over a tall glass of ice — pineapple juice is famous for settling, even if you and your preferences for a fancy portable drink are not.
Get the recipe

With Alcohol

Red Sangria
One of the easiest adult drinks to carry anywhere, red sangria lets you have your red grapes in the warmer weather. Perfect for when you're meeting friends outside for several hours of open-aired fun, this recipe serves 20 and is bursting with citrus flavor, from the sliced fruit swimming around inside to the orange liqueur mixed in with the juice and vino. 
Get the recipe

Wanna blow everyone's minds at the outdoor picnic by making an amazingly easy and delicious summer beverage right before everyone's eyes, with some of the most no-frills ingredients possible? Use this recipe. It's a combo of frozen limeade concentrate, tequila, and Mexican lager. Just throw it all in the cooler separately, and bring along a pitcher. We love this red-splattered, 3-quart pitcher from Crow Canyon; but anything that holds at least 64 ounces of liquid and ice will work just fine. You'll be the master of minimalism, and you'll have everybody coming back for second cups.
Get the recipe

Bourbon Prosecco Spritzer
Another delicious and refreshing way to add carbonation to a drink is prosecco. Though you might not normally consider mixing bourbon and sweet sparkling wine, it works like a charm. You're going to mix everything but the prosecco in advance, and bring a few of the sage leaves used in the recipe's simple syrup as a garnish, along with edible flowers that you'll need to source before you head out for your outdoor day-drinking. Trust me; it'll be as romantic as it is delicious and worth the extra effort.
Get the recipe

Maple Bourbon Smash
Rather have your bourbon without the sparkly stuff? Spend around 15 minutes or so preparing a large batch of this gloriously balanced, herbal and inviting sour. You'll need a muddler, a few fresh lemons and sage leaves, a nice sharp knife, and some quality maple syrup. Mush all that stuff together, then add freshly squeezed lemon juice, ice and your favorite bourbon, shake it all up, and transfer it to a drink container. Pour them into cups (clear ones if you can), and drop in ice cubes. It's a beautiful drink that you'll be glad you took the time to make in advance.
Get the recipe

The Bad Witch
If you know you're going to need something stronger for the time you're going to be soaking up the sun's pleasantries, create a few servings of this bad and boozy beverage. You can pour it directly over ice when you get where you're going. Just be sure to have a few bottles of water available after you and your company have had a couple. It's not a punch, but it certainly packs one!
Get the recipe

And of course the most portable way to drink is to bring something that's already corked or capped. Whether you're a beer-head who likes IPAs and other fantastic Southern beers, or you prefer wine, there are plenty of ways to enjoy a refreshing drink away from your humble abode.

Get more great ideas from our collection of drink recipes

Author image

Mike Jordan is Southern Kitchen's former associate editor. He was also the host of our podcast, Sunday Supper. His work has appeared in a variety of publications including The Huntsville Times, American Way, Upscale, Time Out, NewsOne, Fatherly and Thrillist, where he served as the founding Atlanta editor. He lives in East Point, Ga., with his amazing wife and daughter, and loves writing, playing alto saxophone, cooking, craft beer, and cocktails. He is admittedly much better at these things than basketball, so never choose him for your pickup team.

Shop our goods


Southern Kitchen hand selects top maker and artisan goods for your kitchen and home

recent videos