There's nothing like a drink that complements the weather, whether it's hot chocolate when teeth are chattering-cold or a daiquiri when the heat outside demands a chiller. And since springtime in the South can be a bit unpredictable, you're going to want to sip something appropriate.
An Epicurious article listed new cocktails and mocktails that seem perfect for when the seasons change and it is not too cold or hot outside. Those include a Cinnamon White Hot Chocolate when it's cooler out, as well as a Fire Cider Tonic recipe, which the article says "will knock a cold right out of ya," although it also suggests that waiting for sickness is entirely unnecessary. We tend to agree.