Heirloom Tomato BLT Salad with Green Goddess Dressing
Cooks in 45 minutes
Southern Kitchen is about the belief that, in the South, more than just food gets made in the kitchen. Families are strengthened and friendships are formed. Longstanding traditions are passed down and new traditions are started. What happens in the kitchen reflects both the storied history of the region and the welcoming spirit of the New South. Read more about Southern Kitchen's vision in a letter from our founding editor, or watch this short video.
Southern Kitchen hand selects top maker and artisan goods for your kitchen and home
Vegetables haven't always been cooked in the healthiest of ways in the South. In this edition of her Taste of a Place column, bestselling author and former Atlanta Journal-Constitution food editor Anne Byrn challenges home chefs to transcend classic meat and three veggie preparation with three tastefully modernized recipes.