Plum and Tomato Salad with Ricotta
Cooks in 20 minutes
Southern Kitchen is about the belief that, in the South, more than just food gets made in the kitchen. Families are strengthened and friendships are formed. Longstanding traditions are passed down and new traditions are started. What happens in the kitchen reflects both the storied history of the region and the welcoming spirit of the New South. Read more about Southern Kitchen's vision in a letter from our founding editor, or watch this short video.
Southern Kitchen hand selects top maker and artisan goods for your kitchen and home
Wine coolers provide one's home with a sense of elegance. They are often found tucked beneath a home bar or displayed on a low kitchen countertop, so you'll be ready for guests and special occasions any time.
For this edition of Anne Byrn's bimonthly column, the best-selling cookbook author turns up the heat with advice on how to make amazing grilled chicken. In addition to steering you away from a few common beginner's mistakes we all make — out of habit or lack of expert experience — she offers easy instructions, and a simple recipe for pounding, marinating and perfecting your outdoor-cooked poultry.