Southern Kitchen is about the belief that, in the South, more than just food gets made in the kitchen (watch our video). Families are strengthened and friendships are formed. Longstanding traditions are passed down and new traditions are started. What happens in the kitchen reflects both the storied history of the region and the welcoming spirit of the New South. Read more about Southern Kitchen's vision in a letter from our editor - enjoy!
From cava to shiraz and even riesling, wine can be a surprisingly fantastic drink alongside smoked meats and is a great way to raise your barbecue game to the next level.
Myths and muddled origins stories surround many cocktails, especially those created in the South. We're here to help you separate truth from fiction.
From brunch-friendly gravy to elegant molded appetizers, the Southern food canon is full of recipes and tricks for making the most of summer's favorite nightshade.
Don't hide your whiskey in the back of your bar cart until October. Give your dark spirits their time in the sun with these peppy, citrusy summer cocktails from Southern bartenders.
When Isaac Morton, founder of Smithey Ironware, was given a 19th century skillet by a family member and realized nobody else was making them quite like they used to, he decided to try it himself. Here's the story of how he started his modern classic brand of cast iron cookware.
Barbecue is meant for sharing, so we're serving up the smoky, saucy goods on what we believe are the best places in the South for everyone's favorite slow-cooked comfort food.
Wondering what the difference is between candying and jellying, or pickling and canning? How do you make a boiling water bath? And where's the butter in apple butter? We've got the answers.
