If you live in or just like to eat across Atlanta, you're likely familiar with chef Linton Hopkins. The award-winner co-owner of several Atlanta-area restaurants that serve everything from elegant, high-end Southern fare to cult-favorite hamburgers, Hopkins also has a passion for cooking at home surrounded by family. Today, he's sharing six of his all-time favorite recipes from his restaurants.

No matter if you have 45 minutes or 5 hours, you can make a great beef chili. Here's how.

Break out the beads, crank up the volume on Trombone Shorty and check out our favorite purveyors of delicious Louisiana staples.

Our favorite recipes this week are all quick and easy.

Southerners are known for their hospitality — we are warm and welcoming to guests in our home, and to strangers and friends alike. As we approach holiday party season (although I might argue that party season official kicked off with the first college football game), why don’t we take a moment to appreciate what makes a Southern party special?

For those of us who love to cook, there's nothing better than spending an entire Sunday afternoon in the kitchen, simmering sauces and baking cakes. But the reality is that those days of long-recipe luxury are few and far between. In this new series, we'll bring you two versions of the same dish: one that's quick and easy and one that's well, not so quick. Both are worthy of an addition to your repertoire, whether you're feeling ambitious or just hungry.

In the latest edition of Anne Byrn's bimonthly column, the bestselling cookbook author explains the story and food science behind meringue pie, and provides a sensational family recipe for chocolate tarts.