Chicken and Andouille Sausage Gumbo
Cooks in 2 hours and 40 minutes
Southern Kitchen is about the belief that, in the South, more than just food gets made in the kitchen. Families are strengthened and friendships are formed. Longstanding traditions are passed down and new traditions are started. What happens in the kitchen reflects both the storied history of the region and the welcoming spirit of the New South. Read more about Southern Kitchen's vision in a letter from our founding editor, or watch this short video.
Southern Kitchen hand selects top maker and artisan goods for your kitchen and home
In this edition of Anne Byrn's Taste of a Place column, the bestselling author gets down to the nitty-gritty of one of the South's favorite dishes, and shares a quick, easy recipe with three secrets for perfect preparation.
Wine coolers provide one's home with a sense of elegance. They are often found tucked beneath a home bar or displayed on a low kitchen countertop, so you'll be ready for guests and special occasions any time.